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Tastes of the Hedgerow - Where To Begin With Foraging

Thursday, 10th of June 2021

Foraging has seen a boom in recent years, with articles and social media flooded with pictures of smiley, sunny faces clutching their latest gathering of greens. But what is it? And how do you get started? Forage for flavours with our guide...

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A Guide To Perfect Summer Picnics

Friday, 14th of May 2021

Preparing a Foolproof Picnic - Hogs Bottom Preserves

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Recipes & Ideas

Wednesday, 5th of May 2021

There’s more to Hogs Bottom products than sandwiches and cream teas ..

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Beetroot & Horseradish Chutney

Tuesday, 6th of April 2021

1 kg Grated beetroot500 g peeled chopped apple500 g Fine chopped white onion500 ml Red wine vinegar800 g Brown sugar30 g grated root ginger1 teaspoon Coarse ground black pepper150 g grated fresh horse radish

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Gooseberry Coriander Chutney

Tuesday, 6th of April 2021

2.2 kg Gooseberries topped and tailed1 kg Chopped peeled white onions1 tin chopped tomatoes [ approx 400g ]500 g Sultanas900 g Brown sugar600 ml malt vinegar1/2 Tea spoon Turmeric1 Table spoon Ground mix spice2 table spoons ground Coriander80 g or 1 packet

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