Gooseberry Coriander Chutney

Tuesday, 6th of April 2021

2.2 kg Gooseberries topped and tailed1 kg Chopped peeled white onions1 tin chopped tomatoes [ approx 400g ]500 g Sultanas900 g Brown sugar600 ml malt vinegar1/2 Tea spoon Turmeric1 Table spoon Ground mix spice2 table spoons ground Coriander80 g or 1 packet

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Apple Cider Chutney

Tuesday, 6th of April 2021

1.5 kg Peeled chopped apples1.5 kg Peeled chopped white onions500 g Sultanas1 kg Brown sugar2 ltrs Cider vinegar [ buy from your local cider farm as the flavour will be amazing compared to shop bought)50 g Ground ginger50 g Ground mix spice30 g Yellow mustard

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Work in Progress

Tuesday, 6th of April 2021

The staff at Hogs Bottom are busy working on new gift ideas to be sold through the website soon.

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Birthday Cake

Tuesday, 6th of April 2021

We celebrated Sue's birthday in style with a lemon and raspberry cream cake. Mixing Hogs Bottom lemon curd with lightly whipped double cream makes a wonderful cake covering especially when accompanied by fresh raspberries.

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Gourmet Pasty from Ginsters
Tuesday, 6th of April 2021

To celebrate Cornish Pasty Week 2020, Ginsters have developed a gourmet pasty range to be sold exclusively in Selfridges. At Hogs Bottom we are delighted that chef Chris Eden has chosen to use our chilli jam to compliment the flavours of his flame grilled

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Hogs Bottom Sponsors Children's Art
Tuesday, 6th of April 2021

Hogs Bottom had the pleasure of sponsoring the Tavistock Rotary's Young Artist Exhibition again this year.

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