Ingredients
Sugar, whole EGG, butter (MILK), lemon comminute (SULPHITE) 11%, pectin, citric acid.
Nutritional Information
| Energy Kj | 1530 |
| Energy Kcal | 365 |
| Fat | 17.4 |
| Saturates | 10.8 |
| Carbohydrates | 49.5 |
| Sugar | 47.5 |
| Protein | 3.2 |
| Salt | 0.02 |
£4.25
The sharpness of the lemon cuts through the other ingredients producing a wonderfully citrus curd. It makes an amazing cake topping stirred through whipped double cream.
Vegetarian
Gluten Free
Sugar, whole EGG, butter (MILK), lemon comminute (SULPHITE) 11%, pectin, citric acid.
| Energy Kj | 1530 |
| Energy Kcal | 365 |
| Fat | 17.4 |
| Saturates | 10.8 |
| Carbohydrates | 49.5 |
| Sugar | 47.5 |
| Protein | 3.2 |
| Salt | 0.02 |
Lemon Curd 300g
Jans18 –
Wow, tangy and zesty, just the right combination! We’ve tried so many brands of lemon curd but this one far out shines all others!
Mefinksnot –
Far more superior than supermarket bought lemon curd.
Julia Carter (verified owner) –
Simply the best after home made. I love it!
Claire McGroarty (verified owner) –
Everything you make is delish. The best lemon curd, brilliant for my cupcakes. Any of the chutneys are great for palmiers and I add a couple of spoonfuls of your blackcurrant jam into my apple crumble Yum.