Ingredients
Sugar, whole EGG, butter (MILK), lemon comminute (SULPHITE) 11%, pectin, citric acid.
Nutritional Information
Energy Kj | 1530 |
Energy Kcal | 365 |
Fat | 17.4 |
Saturates | 10.8 |
Carbohydrates | 49.5 |
Sugar | 47.5 |
Protein | 3.2 |
Salt | 0.02 |
£3.75
The sharpness of the lemon cuts through the other ingredients producing a wonderfully citrus curd. It makes an amazing cake topping stirred through whipped double cream.
Vegan
Vegetarian
Gluten Free
Sugar, whole EGG, butter (MILK), lemon comminute (SULPHITE) 11%, pectin, citric acid.
Energy Kj | 1530 |
Energy Kcal | 365 |
Fat | 17.4 |
Saturates | 10.8 |
Carbohydrates | 49.5 |
Sugar | 47.5 |
Protein | 3.2 |
Salt | 0.02 |
Jans18 –
Wow, tangy and zesty, just the right combination! We’ve tried so many brands of lemon curd but this one far out shines all others!
Mefinksnot –
Far more superior than supermarket bought lemon curd.