1.5 kg Peeled chopped apples
1.5 kg Peeled chopped white onions
500 g Sultanas
1 kg Brown sugar
2 ltrs Cider vinegar [ buy from your local cider farm as the flavour will be amazing compared to shop bought)
50 g Ground ginger
50 g Ground mix spice
30 g Yellow mustard powder
Add all ingredients to preserving pan, bring to boil and turn down to a simmer, keep stirring to prevent sticking towards the end of cooking.
Once the excess liquid has gone the chutney is ready to pot in the usual way
