Gooseberry Coriander Chutney
2.2 kg Gooseberries topped and tailed 1 kg Chopped peeled white onions 1 tin chopped tomatoes [ approx 400g ] 500 g Sultanas 900 g Brown sugar 600 ml malt vinegar 1/2 Tea spoon Turmeric 1 Table spoon Ground mix spice 2 table spoons ground Coriander 80 g or 1 packet fresh coriander Pop all [...]
